Xi Yan Casual Dining Menu

Welcome to Xi Yan Casual Dining, a hidden gem in Singapore that celebrates the rich flavors of Chinese cuisine. Nestled in the heart of the city, this casual eatery offers a delightful mix of uncommon dishes that promise a one-of-a-kind dining experience. From Salivating Spicy Chicken to Pork Patty with Salted Fish, every plate is a journey through Xi'an's culinary heritage. Reviewers rave about the unique flavors, even if the dishes may not always catch the eye.

The atmosphere is relaxed, perfect for families or groups, with amenities such as reservations and takeout available. The service may not be overly attentive, but the staff is friendly and knowledgeable, ready to guide diners through their menu. Highlights include the Deep-Fried Shrimp Paste Fish Fillet and the aromatic Fried Lo Shi Fan with homemade XO sauce. Overall, Xi Yan Casual Dining is a must-visit for those seeking authentic, flavorful Chinese dishes.

Signatures Festive Specials

HK Style Wok Fried Beef Hor Fun Orginal Or Black Pepper

Hakka Fried Noodles With Pork And Vegetable

Fried Lo Shi Fan Hakka Style

Hakka Noodles With Signature Niang Tofu

Hakka Noodles With Braised Pork Slices And Mei Cai

DanDan Noodles

Hakka Noodles With Minced Pork And Lard Tasting Portion

Hakka Noodles With Braised Yellow Wine Chicken

Hakka Noodles With Pork Trotter Chinese Vinegar

Fried Lo Shi Fan With XO Sauce XO

Stir Fry Hakka Noodles With XO Sauce XO

Soulful Hakka Noodles

Tofu, Omelette, Vegetables , ,

Golden Egg Tofu With Crispy Cai Po

Fried Eggplant With Salted Fish And Garlic

Poached Spinach With Three Types Of Eggs

Bitter Gourd With Crispy Olive Leaves And Minced Pork

Black Truffle Prawns Omelette

French Beans With Crispy Olives And Minced Pork

XO Eggplant Minced Pork Casserole XO

Omelette With Cai Po And Minced Pork

Jiu Rong Vegetables With Yunnan Ham Garlic

Hand Peeled Beijing Cabbage With Belly Pork And Dried Chilli

Golden Egg Tofu With Fried Olives In Mapo Sauce

Kai Lan With Crispy Olive Leaves And Garlic Vegetarian

Steamed Whole Fish In Hong Kong Light Sauce Style

Additional Mantou

Prawns In Chili Crab Sauce

DeepFried Shrimp Paste Fish Fillet With Pomelo Water Chestnut Salad

Steamed Sea Bass With Red Chopped Chilli Duo Jiao On Rice Noodles

Rice In Superior Fish Soup

Salted Yolk Prawn

Green Peppercorn King Prawns

Deep Fried Crispy Yellow Flower Fish

Xi Yan Seafood White Bee Hoon With Prawns, Cuttle Fish, Pork And Clams In Special Broth

Superior Fish Soup With Fried Fish Fillet, Diced Prawns, Cuttle Fish And Crispy Rice

Black Truffle Prawns Omelette

Seafood

Noodles Rice

Hakka Minced Pork Lo Shi Fan With Niang Tofu

DanDan Noodles Meat Vegetarian

Hakka Noodles With Minced Pork And Lard

Fried Lo Shi Fan Rice Noodle Hakka Style

Xi Yan XO Sauce Fried Rice XO

Black Truffle Yunnan Ham Fried Rice

Rice In Superior Fish Soup

Fried Kway Teow With Cai Po And Chinese Bacon Fried Kway Teow With Cai Po Vegetarian

Superior Fish Soup With Fried Fish Fillet, Diced Prawns, Cuttle Fish And Crispy Rice

Hakka Lo Shi Fan Needle Rice Noodles With Minced Pork

Salted Yolk With Chilli Pork Chop Noodles

Fried Lo Shi Fan With Xi Yan XO Sauce XO

Hakka Fried Noodles With Vegetable

Fried Pork Leg Bee Hoon Rice Vermicelli With Water Chestnut

Sake Dongpo Pork With Mushrooms Noodles Soup

Egg Fried Rice

Yunnan Ham Niang Tofu Noodles Soup

Suan Cai Egg Fried Rice

Hakka Yam Abacus With Mushroom Dried Shrimps Minced Pork

Steamed White Rice With Sesame

Pregnant Woman Fried Rice

Xi Yan Seafood White Bee Hoon With Prawns, Cuttle Fish, Pork And Clams In Special Broth

Shrimp Paste Fried Chicken Wings

Crispy River Prawns

Fried Xi Yan Signature XO Sauce Radish Cake XO

Prawn Pork Dumpling In Sichuan Chilli Oil

Po Po Pork Patty With Salted Fish And Water Chestnut

Crispy Stuffed Bean Curd Skin

DeepFried Pork Belly In Fermented Bean Curd Sauce

Appetizer

Dessert

Tang Yuan Trilogy 3 Per Serving 3

Xi Yan Signature Tang Yuan Custard Dumpling In Ginger Soup 3 Per Serving 3

Okinawa Black Sugar Walnut Beetroot Tang Yuan 3 Per Serving 3

Green Tea Tang Yuan With Black Sesame Green Tea Dumpling In Ginger Soup 3 Per Serving 3

Okinawa Black Sugar Zheng Jiang Vinegar Spare Ribs

Hakka Marinated Duck With Sweet Sauce HalfWhole

Sake Dongpo Pork Belly With Mei Cai Preserved Vegetables

Baked Salted Chicken

Spicy Sichuan Chicken Karage La Zi Ji

Salted Yolk And Chilli Pork Chop

Fried Hakka Niang Tofu In Special Sauce

Fried Hakka Niang Tofu In Special Broth

Leg Of Pork With Chinese Vinegar, Ginger And Garlic

Salivating Spicy Chicken With Vegetarian Option

Tropical Fruits Sweet And Sour Pork

Poultry Meat